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International Dinners

The International Dinner Club is the first Friday/Saturday of each month: December, January, February & March dinners. Enjoy fresh, seasonal, local dishes and meet the new chefs at White Pine Resort: Amber Benson and Dakota Schell.

The December dinner will be on Saturday, December 8th. It will feature 5 courses:

Cheese Board
5 local cheeses’ from Utah State served with Creminelli sausage, pomegranate mostarda with grilled sourdough bread

Butternut Squash Soup
Silky butternut squash soup with aromatics of apple, sage
and a hint of coconut

Mixed lettuce Salad
Mesclun salad leaves tossed in a lemon truffle vinaigrette
topped with hazelnuts

Fillet of Beef

Cost is $42/person includes tax & gratuity. Advance reservations only. Call White Pine Resort at 307-367-6606 to reserve your place for dinner. www.whitepineski.com